"Spaghetti alla Carbonara: Why Do Italians Add Raw Eggs to it?"

Get ready to indulge in the rich and flavourful dish that originated in the heart of Italy - the classic Spaghetti alla Carbonara! This popular pasta dish is known for its creamy texture and bold flavours, making it a perfect choice for a fancy dinner party or a cozy family night in.

Spaghetti alla Carbonara is a traditional Italian dish that originated in the Lazio region of central Italy. It is believed to have been created by coal miners who needed a hearty and nutritious meal to sustain them throughout their long working days. The name Carbonara actually comes from the Italian word "carbone," which means coal. The dish was made using simple ingredients that were readily available in the mining camps, such as pasta, eggs, and bacon. Today, Spaghetti alla Carbonara is a beloved dish all over the world and is often enjoyed as a comforting and delicious meal.

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